European and national food law constitutes a very complex and finely meshed legal framework for the manufacture and marketing of food. We assist companies to contribute to this framework in accordance with their interests, in particular at the nexis to drugs law (e.g. health claims regulation) and represent them vis-à-vis the supervisory authorities.

We have in-depth knowledge in particular on wine law as shown by many publications and lectures. We advise both on questions of branding law and on cultivation regulations as well as on legal questions in connection with availing of support programs or technical wine cellar processes.